Ingredients
200g plain flour
30g Mealworm Powder
100g butter, diced
pinch salt
Method
| 1. Sift 200g plain flour into a large bowl and mix with 30g mealworm flour, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. | |
| 2. Stir in a pinch of salt, then add 2-3 tbsp of water and mix to form a firm dough. | |
| 3. Knead the dough briefly and gently on a floured surface. | |
| 4. Wrap in cling film and chill while preparing your filling. |